Indian Cuisine
It consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Continental Cuisine
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
Chinese Cuisine
Chinese cooking is renowned throughout the world. Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced as far as color, texture and presentation.
Italian Cuisine
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula they mainly focus on flavours of potatoes, tomatoes, capsicums, maize and sugar beet
Fish Cuisine
Hotel Radiant serves the variety of fish food. The flavours of the fish food has flown from the konkan and Goa to the kolhapur. You will get the perfect blend of the Konkani spices here.
Cocktails
Hotel Radiant serves cocktails that pair perfectly well with you on all
occasions!
The service is top notch, personalized and warm!